Which of the Following Is Characteristic of Lipids

Lipids on the other hand tend to contain far more hydrogen atoms than oxygen atoms. Makes up the cell membrane 2.

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Which specific lipid has the following characteristics.

. Which of the following is true. Questions 1-8 1_____ Which of the following molecules is a typical fatty acid. Most lipids are high density.

B Some types of lipids are found preferentially in the outer membrane layer. Fats steroids phospholipids and waxes are all examples of lipids. Which of the following is a characteristic of lipids.

Question text Which. Which of the following is characteristic of lipidsA. One of the most distinguishing characteristics of lipids is their inability to dissolve in water.

Enable chemical processes in the body D. Lipids are a group of structurally diverse water-insoluble organic-solvent-soluble compounds. Choice D DThey are composed of nitrogenous chains.

Supply a concentrated form of fuel for the body d. Characteristics of Lipids. Acidic when mixed with water.

Add sweetness to food. No high energy content. Made of lots of double bonds.

Made of lots of double bonds. Saturated fatty acids have double bonds at some carbon atoms. Choice B BThey are polar molecules.

Lipids refer to organic biochemicals such as fats oils sterols phospholipids lipoproteins and waxy elements. Which of the following is a characteristic of lipids. Supply a concentrated form of fuel for the body.

D Most of the lipids function in transporting biomolecules into the cell. The characteristic that all lipids have in common is----answer choices. Lipids store energy are structural components of cell membranes and also help in the synthesis of vitamins and hormones.

Question with Answers- Lipids A. PAF is a potential mediator in inflammation allergic responses and shock. Made in sufficient quantities by the body.

Question text Which of the following is characteristic of lipids. The lipid would be classified as a. Whenever there is a shortage of carbohydrates your body breaks down lipids to.

The structures of different types of lipids are studied and compared. Lipids are made up of the same elements as carbohydrates. Choice A aThey are not soluble in water.

This value is much higher than is generated from proteins glucose or alcohol. Acidic when mixed with water. Has 2 non-polar hydrophobic tails.

29_____ Which is a characteristic of the components in cell membranes. Most lipids are waxy c. They are composed of nitrogenous chains.

Most lipids are soluble in water. Which of the following not characteristic of lipids. B An amphipathic dicarboxylic acid with unconjugated double bonds.

PAF is a sphingolipid. C Most of the lipids are hydrocarbons composed of five-carbon units. Supply 4 kcalories per gramB.

Has a polar hydrophilic head 3. Become structural components of the body C. Supply a concentrated form of fuel for the bodyD.

Lipids are found only in animals. Lipids supply 7 kcalories per gram. Add structural strength to bones and muscles c.

A A molecule that has an even number of carbon atoms in a branched chain. Add structural strength to bones and musclesC. Which of the following is a characteristic of a lipid.

A lipid is hydrolyzed to form a mixture of fatty acids glycerol and phosphate as the products. Add sweetness to food. Carbohydrates and proteins supply 4 kcalories per gram.

Which of the following is a characteristic of lipids. Platelet activating factor PAF has all of the characteristics EXCEPT. The characteristic that all lipids have in common is----answer choices.

Supply 4 kcalories per gram b. One gram of fat releases into the body through an oxidation process 94 calories. Solutions for Chapter 1 Problem 30MCQ.

All lipids are fatty acids containing. Choice C CThey are either fats or oils. Question text which of the following is.

Alcohol supplies 9 kcalories per gram. Lipids have hydrocarbon chains or rings as a major part of their chemical structure with the primary types of hydrocarbons being fatty acids FA and steroids. Lipids are the most important energy reserve in animals since they have a fairly high caloric level.

CHO structure with less oxygens than carbohydrates. Which of the following is a characteristic of vitamins.

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